Title: Stuffed Rabbit, Armagh Style (Irish)
Categories: Rabbit Stuffed Irish Game Casserole
Yield: 6 Servings
| | | INGREDIENTS: |
| 1 | | Rabbit |
| 2 | oz | Flour |
| 2 | c | Breadcrumbs |
| 2 | lg | Cooking apples |
| 1 | ts | Thyme |
| 1 | ts | Salt |
| 1 | | Egg |
| 2 | oz | Butter |
| | | Stock |
| 1 | lg | Onion |
| 2 | ts | Parsley |
| 1 | ts | Sugar |
| 1 | oz | Butter |
| | | Pepper to taste |
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the
butter. Peel apples and chop; add to onions and fry until soft. Mix onions,
apple and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350 degrees.